Paprika Beef

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces uncooked wide egg noodles
• 1 tablespoon olives or 1 tablespoon vegetable oil
• 1 lb boneless beef top sirloin steak, cut into thin bite-sized strips
• 8 ounces sliced fresh mushrooms
• 1 large onion, sliced
• 2 garlic cloves, minced
• 3 teaspoons paprika (i use sweet hungarian paprika)
• 8 ounces tomato sauce
• 1/4 cup sour cream
• 1 teaspoon all-purpose flour
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cook noodles to desired doneness as directed on package. drain; cover to keep warm.
• 2 meanwhile, heat oil in large skillet over medium-high heat until hot. if desired, sprinkle beef strips with salt and pepper. add half of beef to skillet. cook and stir 3-4 minutes or until browned. remove beef and set aside. repeat with remaining beef strips and remove from skillet.
• 3 add mushrooms and onions to skillet. cook and stir over medium heat for 3 minutes or until the mushrooms and onions are soft. add minced garlic and cook for 2 more minutes. return beef to skillet. add paprika and mix well. cook 1 minute. stir in tomato sauce.
• 4 in a small bowl, combine sour cream and flour. add to beef mixture mixture; cook 1 minute or until thoroughly heated. if mixture becomes too thick, stir in 1-2 tablespoons water.
• 5 add parsley to cooked noodles. and toss well. serve beef mixture over noodles.