Paprika Cream Schnitzel

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices bacon, diced
• 1 1/2-2 lbs veal round steak, cut about 1/2 inch thick (cutlet)
• 2 tablespoons chopped onions
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1 cup thick sour cream
• 1/2 cup tomato sauce

Recipe

• 1 mix salt and paprika together.
• 2 cut veal into serving sized pieces.
• 3 in a large heavy skillet, cook bacon till crisp.
• 4 remove cooked bacon and set aside.
• 5 add veal and onions to bacon drippings in skillet.
• 6 brown veal on both sides and cook onion till soft.
• 7 sprinkle with a mixture of salt and paprika.
• 8 remove skillet from heat.
• 9 pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.
• 10 simmer over low heat for about 20 minutes.
• 11 garnish with reserved bacon pieces.