Pineapple Chutney That Goes With My Bacon Wrapped Steak

Total Time: 11 mins Preparation Time: 3 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup pineapple
• 1 tablespoon grated ginger
• 1 tablespoon sugar
• 1 cup wine
• 1 tablespoon salt
• 1 tablespoon pepper
• 1/2 cup shallot

Recipe

• 1 put the shallots and pineapple and ginger in the pan and cook it for 4 mins at medium temp.
• 2 once it has cooked for the 4 mins pour in the wine to deglaze it (continuously stirring).
• 3 then cook it until all the wine is absorbed on med temp.
• 4 once that’s done turn off the heat and put the sugar, salt, and pepper in it.
• 5 then stir it around to get all the stuff coated evenly.