Polish Delight Casserole

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 tablespoon vegetable oil
• 3 lbs boneless lamb roast or 3 lbs steak, cut into 1 inch cubes
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 stalks celery, sliced
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 envelope dry onion soup mix
• 1 (16 ounce) package kluski noodles, cooked and drained
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1 (28 ounce) can sauerkraut, drained

Recipe

• 1 in large skillet, heat oil over medium heat.
• 2 add meat and saute until browned, about 10 minutes.
• 3 stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
• 4 spoon into 13x9-inch casserole dish.
• 5 cover.
• 6 bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
• 7 add cooked noodles and sauerkraut and stir to combine.
• 8 cover and bake for 30 minutes longer.