Salsa Swiss Steak

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 1/2 lbs boneless beef top round steaks, cut in five pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, halved and sliced
• 1/2 medium green pepper, cut into strips
• 1 (10 1/4 ounce) can cream of mushroom soup
• 3/4 cup thick & chunky salsa

Recipe

• 1 heat oil in large skillet over medium-high heat until hot. sprinkle steak with salt and pepper. place steak in skillet; cook 4-6 minutes or until well browned, turning once. transfer steak to 4-6 quart slow cooker. top with onions and bell pepper. in same skillet, combine soup and salsa; mix well. pour over vegetables and steak. cover; cook on low for 8-10 hours.
• 2 remove steak pieces from slow cooker; place on serving platter. stir sauce well. serve with steak.