Grilled Flank Steak

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/4 cup red wine (or beef broth)
• 2 green onions, sliced
• 3 tablespoons lemon juice
• 3 tablespoons vegetable oil
• 2 tablespoons worcestershire sauce
• 2 garlic cloves, minced
• 1 beef flank steak (1-1/2 pounds)
• 2 tablespoons prepared mustard

Recipe

• 1 in a large resealable plastic bag, combine the first seven ingredients; mix well. add beef; seal bag and turn to coat. refrigerate for several hours or overnight, turning once.
• 2 drain and discard marinade. brush both sides of meat with mustard. grill, covered, over medium-hot heat for 5-10 minutes on each side (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. slice thinly across the grain.