Lighter Beef Stroganoff

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef sirloin steaks
• 2 1/2 cups sliced mushrooms
• 2 medium onions, thinly sliced
• 1 clove garlic, chopped
• 2 tablespoons margarine (or butter)
• 1/2 teaspoon salt
• 1 1/2 cups beef broth
• 1 teaspoon worcestershire sauce
• 1/4 cup all-purpose flour
• 1 1/2 cups nonfat sour cream or 1 1/2 cups low-fat sour cream
• 3 cups hot, cooked egg noodles

Recipe

• 1 cut the beef into thin, bite-sized strips (this is easier if the beef is slightly frozen).
• 2 cook mushrooms, onions, and garlic in a skillet over medium heat until unions are tender.
• 3 remove from skillet and set aside.
• 4 brown the beef in the skillet.
• 5 stir in 1 cup of the beef broth, the salt, and the worcestershire sauce.
• 6 heat to boiling, then reduce heat.
• 7 cover and let simmer for 15 minutes.
• 8 this is a good time to prepare the noodles if they are not already cooked.
• 9 after 15 minutes, stir in remaining 1/2 cup broth into the flour, then stir into the beef mixture (minimizing lumps).
• 10 add the onion, mushrooms, and garlic mixture.
• 11 stir and heat to boiling.
• 12 boil and stir for one minute.
• 13 stir in the sour cream and serve over noodles.