Grilled Flank Steak

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon dry mustard
• 1 garlic clove, minced
• 1/4 teaspoon pepper

Recipe

• 1 combine marinade ingredients in a ziploc bag squishing around to mix well. place steak in marinade, press out the air and seal the bag. place bag flat on a plate and refrigerate for at least 4 hours or overnight. remove steak from marinade and discard marinade. grill over direct heat 5 minutes on each side so it is browned on the outside and still rare in the center. place steak on a plate and tent with foil for at least 15 minute cut steak diagonally across the grain into thin slices before serving.