Grilled Flank Steak

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 lbs flank steaks, trimmed and scored on both sides
• 3/4 cup olive oil
• 1/4 cup worcestershire sauce
• 2 tablespoons dry mustard
• 1 tablespoon black pepper, freshly ground
• 1/2 cup red wine vinegar
• 1/2 cup dry red wine
• 2 garlic cloves, minced
• 1/3 cup lemon juice, from fresh lemon
• 1/4 cup cilantro, freshly chopped

Recipe

• 1 combine all marinade ingredients in a large zip lock bag (gallon size).
• 2 add flank steak. seal bag and place in casserole dish big enough to hold steak flat. turn and shake a few times to get marinade all over meat. refrigerate and marinate overnight, turning occasionally.
• 3 remove steak from marinade, and grill on high heat for 5 minutes. turn with tongs and grill on other side until desired doneness, about 3 minutes for rare.