Japanese Style Tangy Fried Steak Strips

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb flank steak, sliced into strips across the grain
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1 teaspoon powdered ginger
• cornstarch
• 12 tablespoons marmalade
• peanut oil, for frying

Recipe

• 1 mix the soy sauce, honey, marmalade, and ginger in a bowl.
• 2 add the meat to the bowl and let it marinade for 5-10 minutes. drain and then roll the meat in the cornstarch .
• 3 heat enough oil to cover the meat almost all the way on medium-high heat. fry meat about 2 minutes until steak is nicely browned. serve with rice.