grilled glazed tuna

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 3 1/2 tablespoons cold water
• 1 cup chopped fresh pineapple
• 1/4 cup soy sauce
• 3 tablespoons sugar
• 1 1/2 tablespoons chopped peeled ginger
• 4 tuna steaks (6 oz each)
• 1 1/2 tablespoons wasabi powder
• 2 tablespoons water
• 1/4 cup mayonnaise

Recipe

• 1 stir together cornstarch and 1 1/2 tbsp water until smooth, set aside.
• 2 add pineapple and 2 tbsp water to blender and puree.
• 3 in a saucepan add pineapple, soy sauce, sugar, ginger, bring to a boil.
• 4 add cornstarch, stir 1 minute.
• 5 heat grill.
• 6 add salt& pepper to tuna, cook on oiled grill, turning once about 5 mins per side, or to taste spread pineapple sauce on each tuna steak and grill,covered, 1-2 mins more, serve mix wasabi powder, water and mayo together, serve alongside tuna.