Japanese Steakhouse Style Yellow Sauce

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 1 cup mayonnaise
• 5 tablespoons butter, melted
• 4 tablespoons rice wine vinegar (don't skimp and use the cheap stuff, it won't work)
• 2 -3 tablespoons sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon ground turmeric

Recipe

• 1 combine all ingredients in a small bowl. whisk until smoot. cover and refrigerate at least4 hours.