Lighter Home Fries

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 3 yukon gold potatoes, cut into 3/4-inch cubes
• 1/2 green bell pepper
• 1/2 medium onion
• 1 1/2 tablespoons unsalted butter, divided
• 3/4 teaspoon steak seasoning or 3/4 teaspoon grill seasoning
• 2 -3 dashes paprika
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 in an appropriate dish covered tightly with plastic wrap, microwave potatoes on high 4-7 minutes, shaking once halfway through. potatoes should be cooked but not mushy. cool and refrigerate.
• 2 meanwhile, thinly slice onion into half-rings. thinly slice pepper, then cut strips in half.
• 3 melt 1/2 tbsp butter in a non-stick or cast iron skillet over medium heat. add onions and peppers and saute 1 minute. cover pan tightly and cook 6-8 minutes, stirring occasionally. transfer vegetables to a bowl.
• 4 turn heat up to medium-high. add remaining butter. when melted, add potatoes and steak seasoning. cook 10 minutes, stirring 3 or 4 times. when potatoes have a nice brown crust, add onions and peppers and cook until hot. add salt and pepper to taste.