Lea & Perrins Two Pepper Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2/3 cup lea & perrins worcestershire sauce
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 1/4 cup wine vinegar
• 1 1/4 cups finely chopped onions
• 1 teaspoon ground black pepper
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 beef t-bone steaks (of your choice) or 2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice)

Recipe

• 1 combine all ingredients except steak. in large, shallow non-aluminum baking dish or plastic bag, pour 3/4 celsius marinade over steaks; turn to coat. marinate in refrigerator at least 30 minutes. refrigerate unused marinade. remove steaks. grill or broil, to preferred doneness, brushing frequently with the reserved marinade.