Lisa's Grilled Steak Marsala
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 2 -3 lbs steak, tips
- 1 (16 ounce) bottle italian salad dressing
- 1 lb mushroom, cut, and sliced
- 2 large onions, cut in half vertically and sliced
- 1/4 cup olive oil
- 1 1/2 cups dry marsala wine
- 2 -3 garlic cloves, depending on how much you like garlic
- salt and pepper, to taste
Recipe
- 1 marinate steak tips in italian salad dressing for 2-24 hours.
- 2 in a lg. teflon skillet add olive oil, then add mushrooms, onions, and garlic.
- 3 season with salt and pepper, to taste.
- 4 add marsala wine and let gently boil, until veggies are done, and wine has reduced.
- 5 grill steaks to desired doneness, and put on serving plate.
- 6 cover with veggies, and serve hot.
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