Mexican Lamb Steaks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 4 lamb chops, 1/2 inch thick
• 1 cup salsa, prepared chunky style
• 1/3 cup water
• 2 tablespoons lemon juice
• 2 tablespoons green onions

Recipe

• 1 heat oil in a heavy non stick pan over medium high heat.
• 2 brown lamb on both sides.
• 3 combine remaining ingredients except green onion. season with salt and pepper to taste.
• 4 pour mixture over chops and simmer 10 to 12 minutes.
• 5 sprinkle with green onion and serve.