Salsa Patricia

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 garlic cloves, peeled
• 1 small red onion, peeled and halved
• 2 jalapeno peppers, quartered
• 2 sprigs fresh cilantro, stems removed
• 1 teaspoon dried oregano
• 1 teaspoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 large beefsteak tomatoes, coarsely chopped

Recipe

• 1 place garlic, onion, jalapenos, cilantro, oregano, lime juice, salt and pepper in bowl of food processor. pulse until onion and jalapenos are coarsely chopped.
• 2 remove to a bowl and stir in tomatoes. mix well. chill for 1/2 hour to blend flavors.