My Take On Mom's Meatloaf

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 egg
• 1 tablespoon steak sauce
• 1 tablespoon worcestershire sauce
• 5 medium mushrooms, chopped
• 1/2 cup breadcrumbs
• 1/3 cup finely chopped sweet onion
• 2 tablespoons grated parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon dried sage
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 lb lean ground beef

Recipe

• 1 in a large bowl, combine the first 11 ingredients. crumble beef over mixture and mix well. shape into loaf; place in a 11-in x 7 in baking dish with cooking spray.
• 2 bake uncovered, at 350 degrees for 35-40 min or until no pink remains an a meat thermometer reads 160 degrees. let stand for 10 minutes before slicing.