Salmon Grill Diable

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup butter, room temperature
• 2 tablespoons lemon juice
• 2 teaspoons dijon mustard
• 1/8 teaspoon cayenne
• 1 tablespoon parsley, finely chopped
• 6 large salmon steaks, 1 inch thick
• 2 tablespoons olive oil
• salt and pepper

Recipe

• 1 in small bowl of an electric mixer, beat butter until creamy; gradually add lemon juice, beating until mixture is fluffy. beat in mustard, red pepper, and parsley until well blended. if made ahead, cover and refrigerate for up to 2 days; bring to room temperature before using.
• 2 rinse salmon steaks and pat dry. brush both sides of each steak with oil and lightly sprinkle with salt and black pepper.
• 3 place fish on a well-greased grill 4 to 6 inches above a solid bed of hot coals. cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest part (8-10 minutes).
• 4 using spatula, transfer steaks to a warm platter; top with butter mixture.