Ingredients
- Servings: 6
- 6 lamb steaks
- 1 leek, sliced
- 1 1/2 cups orange juice
- 1/4 cup oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons rum
- 2 tablespoons honey
Recipe
- 1 combine lamb, leek and marinade in bowl, refrigerate for several hours or overnight.
- 2 barbecue lamb and leek, brushing with marinade, until tender.
- 3 marinade: combine all ingredients in bowl; mix well.
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