Orange Beef And Broccoli

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch broccoli
• 1 1/4 cups beef broth
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons plum sauce
• 1/4 cup cornstarch
• 1/2 orange, juice of
• 1/2 orange, slices
• 1 orange, zest of
• 1 (1 3/4 lb) boneless sirloin steaks
• 1/4 cup vegetable oil
• 1 jalapeno chile, thinly sliced

Recipe

• 1 in a large skillet, bring 2 cups salted water to a boil.
• 2 cut the broccoli into 1-inch florets.
• 3 boil until crisp-tender, about 3 minutes.
• 4 drain the broccoli and rinse under cold water. reserve the skillet.
• 5 in a small bowl, stir together the broth, hoisin sauce, soy sauce, plum sauce, and 1 tablespoon cornstarch.
• 6 stir in orange peel.
• 7 slice the steak 1/4-inch thick, then cut the slices crosswise into thirds; toss with the remaining 3 tablespoons cornstarch.
• 8 in reserved skillet, heat the oil over medium-high heat.
• 9 add the steak and jalapeno and cook, turning, until the meat is barely pink, about 2 minutes.
• 10 transfer the meat to a paper-towel-lined plate; discard the excess oil.
• 11 add the broth mixture to the skillet and cook, stirring, until thickened, about 2 minutes.
• 12 stir in the meat, broccoli, and orange juice. cook until heated through, about 2 minutes.
• 13 serve with the orange slices and steamed rice.