Polenta Crumbed Schnitzels With Prosciutto And Sage

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 sage leaves
• 4 round steaks, tenderised (150gm each)
• 4 slices prosciutto
• salt
• pepper
• plain flour, for dusting
• 1 egg, lightly beaten
• 1 cup polenta
• olive oil

Recipe

• 1 press two sage leaves onto each steak and wrap the steak with a slice of prosciutto. dust in flour, dip in egg and coat with polenta.
• 2 heat oil in pan over high heat, cook each steak 3-4 minutes each side.
• 3 serve with your favourite accompaniments.