Orange Beef

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces top round steaks, cut up into 2 inch by 2 inch pieces
• 2 tablespoons sherry wine
• 2 tablespoons cornstarch
• 2 eggs, whites only
• 6 tablespoons peanut oil
• 12 fluid ounces beef stock
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sugar
• 5 dried red chili peppers, broken into pieces
• 8 slices orange rind ( pith removed)
• freshly ground black pepper

Recipe

• 1 whisk together the sherry, cornstarch, and egg whites until the mixture is foamy.
• 2 add the beef and toss to coat the pieces well; set aside.
• 3 heat 4 tablespoon peanut oil in wok.
• 4 fry quickly, just until crispy and browned, remove to wok rack to drain.
• 5 add remaining 2 tablespoon peanut oil to wok.
• 6 add orange rind and red peppers to hot oil in wok.
• 7 stir-fry until orange rind begins to darken and aroma from oil becomes pleasant.
• 8 add remaining ingredients and stir until bubbly (add more beef stock if too thick).
• 9 add fried beef and toss to coat with sauce.
• 10 serve at once with steamed rice.