Lightened Up Steakhouse Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 lbs red potatoes, cubed
• 4 slices center-cut bacon
• 4 stalks celery, diced
• 4 green onions, sliced (scallions)
• 2 garlic cloves, finely minced
• 1/2 cup fat free greek yogurt
• 1/2 cup reduced-calorie mayonnaise
• 1/2-1 tablespoon salt
• 1/2 teaspoon fresh coarse ground black pepper

Recipe

• 1 cook cubed potatoes in salted water, using ½ t. salt, until fork tender. drain and cool slightly.
• 2 microwave cook bacon until crisp, then blot on paper towel until cool enough to handle; crumble.
• 3 mix together greek yogurt and mayonnaise until creamy.
• 4 in large bowl, add slightly warm potatoes, garlic, onions,bacon, and celery. sprinkle with pepper, and add any additional salt to taste. pour in yogurt-mayonnaise mixture and combine gently.
• 5 may be eaten warm, or chill to intensify flavors.