Quick Sauteed Skirt Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 lbs skirt steaks, cut into 8 pieces
• 1 1/2 tablespoons worcestershire sauce
• 1 -2 tablespoon canola oil
• salt

Recipe

• 1 brush the steak with the worcestershire, and marinate in a pyrex dish for about 15 minutes.
• 2 you can leave on the counter or refrigerate.
• 3 lightly pat the steaks dry with paper towels, and season well with the salt.
• 4 heat half of the oil in a nonstick or heavy skillet, over medium-high heat until hot.
• 5 saute half the steaks (or less so as not to crowd), about 3 minutes on each side (for medium-rare).
• 6 cook in batches, with additional oil, until all the steaks are done.
• 7 transfer to platter, loosely cover with foil, and let stand about 5 minutes before serving.