Quick Pepper Steak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless beef sirloin or 1 lb top round steak, 3/4 inch think
• 2 tablespoons vegetable oil
• 1/2 medium green peppers or 1/2 medium red pepper, cut into 2-inch-long strips
• 1 large onion, cut into wedges
• 1/2 teaspoon garlic powder
• 1 (10 ounce) can beef gravy
• 1 tablespoon worcestershire sauce

Recipe

• 1 slice beef into thin strips.
• 2 in medium skillet over medium-high heat, heat half the oil. add beef in 2 batches and stir-fry until browned. set beef aside.
• 3 reduce heat to medium. add remaining oil. add peppers, onion and garlic powder and stir-fry until tender-crisp. pour off fat.
• 4 add gravy and worcestershire. heat to a boil. return beef to pan. reduce heat to low and heat through. serve over rice.