Japanese Steak Rolls

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• 1 lb flank steak, trimmed
• 16 asparagus spears, 8 long, trimmed 16 scallion pieces 8 long trimmed
• 6 tablespoons seasoned rice vinegar
• 6 tablespoons low sodium soy sauce
• 4 teapsoon sugar
• 1 tablespoon toasted sesame oil

Recipe

• 1 slice flank steak across the grain into 16 strips, 1/4 to 1/2 inch thick.
• 2 pound each to about 1/8" thick and season with salt and pepper.
• 3 place one asparagus spear and one scallion spear across the short end of a strip of beef.
• 4 roll beef around vegetables and secure with a toothpick.
• 5 place on a shallow baking pan in a single layer; roll remaining beef and vegetables. combine remaining ingredients, pour over beef, and marinate 10 minutes.
• 6 broil steak rolls 5 minutes.
• 7 remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan.
• 8 remove toothpicks from steak rolls before serving.
• 9 boil marinade until syrupy, about 5 minutes.
• 10 spoon glaze over each serving.
• 11 serve with rice.