Red Wine Steak

Total Time: 2 hrs

Ingredients

• Servings: 4
• 1 sirloin steak
• 2 cups red wine
• 2 teaspoons oregano
• 1 tablespoon black pepper
• 1 teaspoon salt
• 2 tablespoons parsley, chopped
• 1 teaspoon garlic, chopped
• 1 tablespoon cooking oil
• 2 cups mushrooms, halved
• 1/2 cup onion, chopped
• 1 tablespoon worcestershire sauce

Recipe

• 1 cut sirloin steak into individual serving pieces.
• 2 marinate steak in next six ingredients for eight hours.
• 3 when ready to prepare, saute mushrooms and onions in oil; set aside.
• 4 brown steak in skillet.
• 5 add worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
• 6 remove steak, mushrooms and onions to a large casserole and cover.
• 7 with remaining pan juices, prepare a gravy; pour over steak.
• 8 serve with cooked egg noodles.