Honey Garlic Ribs

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 6 -8 lbs baby back ribs
• 1 teaspoon thyme
• 2 teaspoons oregano
• 2 tablespoons garlic powder
• 2 tablespoons salt
• 1 tablespoon pepper
• 2 tablespoons garlic powder
• 2 tablespoons black pepper
• 2 teaspoons dry mustard
• 4 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 4 tablespoons soya sauce
• 1 cup bottled steak sauce
• 6 tablespoons wine
• 1 cup chinese plum sauce
• 2 (16 ounce) jars liquid honey
• 6 tablespoons molasses

Recipe

• 1 put ribs in large pot, cover with water, add next 5 ingredients.
• 2 bring to a boil and simmer 10 minutes.
• 3 remove from heat and allow to cool, covered, for one hour in liquid.
• 4 mix sauce ingredients well.
• 5 remove ribs from water and place in baking pan, cover with sauce.
• 6 cover pan with foil and bake in 350 degree oven for one hour, stirring periodically.