Mai Tai Steaks

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2-2 lbs flank steaks
• 1 (1 ounce) package instant meat marinade, adolph's
• 2/3 cup pineapple juice
• 2 tablespoons dark rum or 2 tablespoons light rum
• 1/2 teaspoon ground ginger

Recipe

• 1 pierce all surfaces of meat.
• 2 mix together all ingredients except the flank steak.
• 3 pour mixture over steak and marinade 3-4 hours turning occasionally.
• 4 barbecue on high heat 3-4 minutes per side to "doneness" desired. (i like to cook my meat longer).
• 5 slice in one inch strips across grain to serve.