Red Wine Vinaigrette Tuna Steaks

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1/4 cup red wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon dijon-style mustard
• 1 garlic clove, minced
• 1/2 teaspoon dried italian seasoning
• 1/8 teaspoon fresh coarse ground black pepper
• 2 (8 ounce) tuna steaks

Recipe

• 1 mix all ingredients, except tuna steaks, with a whisk until well incorporated.
• 2 pour over tuna steaks and marinate for at least 30 minutes.
• 3 grease and preheat grill or grill pan to medium high heat.
• 4 add tuna steaks, discard remaining marinade.
• 5 grill 4-6 minutes per side. tuna should not be cooked well done!
• 6 remove from heat and let rest for 3-5 minutes.
• 7 enjoy :-).