Not So Quick Beef Curry

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs chuck steaks
• 1 (8 ounce) can curry paste
• 1 large onion, chopped
• 1 large potato, chopped
• 1 tablespoon olive oil
• flour
• salt
• pepper

Recipe

• 1 cut meat into 1 inch cubes and roll in some seasoned flour and set aside.
• 2 brown the onions in about 1 tb olive oil until brown, add the floured beef and brown on all sides.
• 3 add the can of curry paste and the chopped potato.
• 4 cover and cook about 1 hour.
• 5 turn off and leave for about 1 hour.
• 6 return to low heat and cook again for a further 1 hour or until the meat is tender. if the sauce is too thick, then add a little water.