Ingredients
- 1 tablespoon kosher salt
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
Recipe
- 1 rub on steaks all over then wrap in cling wrap tightly. store in fridge for up to 3 days then bbq.
- 2 you can let sit for less time but the longer the better.
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