Ingredients
- Servings: 2
- 2/3 cup vegetable oil
- 1/2 cup lemon juice, fresh squeezed
- 1 tablespoon dijon mustard
- 1/3 cup green olives, chopped
- 1/2 teaspoon lawry's seasoned salt
Recipe
- 1 mix all ingredients together in a bowl with a whisk.
- 2 keeps for a week in the fridge.
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