Plum Lamb Steaks

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup plum sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon oil
• 1 garlic clove, finely chopped
• 1 small red chile, seeded & finely chopped
• 4 lamb scotch steaks

Recipe

• 1 combine sauces, honey, oil, garlic & chilli, stir to combine.
• 2 place steaks in a shallow dish and allow to marinade in mixture for at least 30 minutes.
• 3 cook steaks over high heat, basting with marinade for 8-12 mins or until just cooked through.