Cape Peach Bangers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 lamb sausage links
• 1 onion (chopped)
• 1 can peach slices
• 3 tablespoons chutney ("mrs balls hot" if you have a south african shop near you)
• 3 tablespoons tomato ketchup
• 2 tablespoons hp steak sauce
• 1/2 can water

Recipe

• 1 brown sausages in pan with the chopped onion.
• 2 add peach slices (with juice).
• 3 stir in the chutney and tomato ketchup.
• 4 cook on med heat for 30 minutes or until the bangers are done.
• 5 serve with your fav mash recipe!