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Thursday, March 26, 2015

Herb's Steak & Tomato Dinner

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 7
  • 1 1/2 lbs top round beef or 1 1/2 lbs sirloin steaks, about 1-inch thick
  • 1/4 cup salad oil
  • 1 cup water
  • 1 medium onion, cut into 1/4-inch slices
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ginger
  • 2 tablespoons cornstarch
  • 2 -3 teaspoons sugar
  • 4 tablespoons soy sauce
  • 2 medium tomatoes

Recipe

  • 1 trim fat from meat.
  • 2 cut meat into strips 2x1x1/4 inch.
  • 3 heat oil in large skillet.
  • 4 add meat, cook until brown ob all sides.
  • 5 stir in water, onion, garlic salt & ginger.
  • 6 heat to boiling, reduce heat.
  • 7 cover & simmer 12-15 minutes.
  • 8 while simmering, cook enought instant rice as directed on package for 4 servings.
  • 9 blend cornstarch, sugar & soy sauce, stir into meat mixture.
  • 10 cook, stirring constantly, until mixture thickens & boils.
  • 11 boil & stir 1 minute
  • 12 cut tomatoes into 1/8's, place on meat mixture.
  • 13 cover & cook over low heat about 3 minutes.
  • 14 serve over rice.

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