Meatloaf Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 2/3-1 3/4 lbs ground beef
• 1 medium onion
• 2 celery ribs
• 1 green pepper
• 1 egg
• 1/4 cup milk
• 1 cup breadcrumbs
• 2 tablespoons mccormick grill seasoning (i use montreal steak seasoning by mccormick)
• 1 cup smoky barbecue sauce
• 1/2 cup salsa
• 1 tablespoon worcestershire sauce

Recipe

• 1 put beef in a big bowl.
• 2 put onion, green pepper and celery in food processor and pulse until finely chopped.
• 3 add vegetables, egg, milk, bread crumbs, and grill seasoning to meat.
• 4 in a separate bowl mix the bbq sauce, salsa and worcestershire sauce.
• 5 pour half the sauce in with the meat.
• 6 mix meat mixture with hands.
• 7 grease muffin tin and fill each with meat mixture. (ice cream scoop works well)
• 8 spoon 1 spoonful of leftover sauce onto each muffin.
• 9 bake 20 minutes at 450.