Ingredients
- Servings: 1
- 1/2 cup soy sauce
- 1/4 cup bourbon
- 1 clove garlic, pressed or minced
- 1/4 teaspoon grated ginger
- 1/4 cup water
- 1 steak (1/2" thick)
Recipe
- 1 combine everything in a shallow dish.
- 2 marinate the steaks for at least two hours.
- 3 (i like to tenderize them first.) grill over a charcoal fire.
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